-
2
-
-
0942300119
-
-
(a) Uematsu, T.; Svanberg, C.; Nydén, M.; Jacobsson, P. Phys. Rev. E 2003, 68, 051803.
-
(2003)
Phys. Rev. E
, vol.68
, pp. 051803
-
-
Uematsu, T.1
Svanberg, C.2
Nydén, M.3
Jacobsson, P.4
-
3
-
-
22944476946
-
-
(b) Uematsu, T.; Svanberg, C.; Nydén, M.; Jacobsson, AIP Conf. Proc. 2004, 708, 205-208.
-
(2004)
AIP Conf. Proc.
, vol.708
, pp. 205-208
-
-
Uematsu, T.1
Svanberg, C.2
Nydén, M.3
Jacobsson4
-
4
-
-
22944443876
-
-
(c) Uematsu, T.; Svanberg, C.; Jacobsson, P. Macromolecules 2005, 38, 6227-6230.
-
(2005)
Macromolecules
, vol.38
, pp. 6227-6230
-
-
Uematsu, T.1
Svanberg, C.2
Jacobsson, P.3
-
5
-
-
33644933405
-
-
note
-
For example, biopolymers such as cellulose derivatives, DNA fragments and actin filaments, and synthetic semirigid polymers such as chains with a π-conjugated backbone, chains with bulky side chains and polyelectrolytes.
-
-
-
-
8
-
-
0001660186
-
-
(c) Ott, A.; Magnasco, M.; Simon, A.; Libchaber, A. Phys. Rev. E 1993, 48, R1642-R1645.
-
(1993)
Phys. Rev. E
, vol.48
-
-
Ott, A.1
Magnasco, M.2
Simon, A.3
Libchaber, A.4
-
10
-
-
33644936297
-
-
note
-
g is the radius of gyration of the chain.
-
-
-
-
12
-
-
33644963483
-
-
note
-
2
-
-
-
-
14
-
-
33644961860
-
-
note
-
In this paper, the interchain interactions also include long-range interactions between segments belonging to the same chain, which are situated a long distance apart along the backbone.
-
-
-
-
16
-
-
33644945137
-
-
note
-
2
-
-
-
-
17
-
-
33644938330
-
-
note
-
2c the crossover volume fraction is estimated as roughly 0.1.
-
-
-
-
18
-
-
33644960795
-
-
note
-
h properly in the regime (see ref 24 in ref 2c).
-
-
-
-
19
-
-
33644965537
-
-
note
-
c is the collective diffusion coefficient.
-
-
-
-
22
-
-
0001362613
-
-
Zhang, K. J.; Briggs, M. E.; Gammon, R. W.; Sengers, J. V.; Douglas, J. F. J. Chem. Phys. 1999, 111, 2270-2282.
-
(1999)
J. Chem. Phys.
, vol.111
, pp. 2270-2282
-
-
Zhang, K.J.1
Briggs, M.E.2
Gammon, R.W.3
Sengers, J.V.4
Douglas, J.F.5
-
23
-
-
0006375323
-
-
Blum, F. D.; Pickup, S.; Foster, K. R. J. Colloid Interface Sci. 1986, 113, 336-341.
-
(1986)
J. Colloid Interface Sci.
, vol.113
, pp. 336-341
-
-
Blum, F.D.1
Pickup, S.2
Foster, K.R.3
-
24
-
-
33644932339
-
-
note
-
The atactic styrene chains used for the present study have inert terminal groups, which are H-terminated at one end and n-butylterminated at the other end.
-
-
-
-
26
-
-
33644941670
-
-
note
-
4a
-
-
-
-
27
-
-
0027912479
-
-
Einaga, Y.; Abe, F.; Yamakawa, H. Macromolecules 1993, 26, 6243-6250.
-
(1993)
Macromolecules
, vol.26
, pp. 6243-6250
-
-
Einaga, Y.1
Abe, F.2
Yamakawa, H.3
-
28
-
-
0017472829
-
-
Vrentas, J. S.; Duda, J. L. J. Polym. Sci., Polym. Phys. Ed. 1977, 15, 403-416.
-
(1977)
J. Polym. Sci., Polym. Phys. Ed.
, vol.15
, pp. 403-416
-
-
Vrentas, J.S.1
Duda, J.L.2
-
29
-
-
0038955475
-
-
w chain solutions have a glass transition temperature similar to that of the solvent (≈ 130 K), not to the chain (≈ 350 K) (see e.g.: Floudas, G.; Steffen,.W.; Fischer, E. W.; Brown, W. J. Chem. Phys. 1993, 99, 695-703).
-
(1993)
J. Chem. Phys.
, vol.99
, pp. 695-703
-
-
Floudas, G.1
Steffen, W.2
Fischer, E.W.3
Brown, W.4
-
30
-
-
0003947026
-
-
Wiley-Interscience: New York
-
According to the free volume theory for glass transition (sèe e.g.: Sperling, L. H. Introduction to Physical Polymer Science; Wiley-Interscience: New York, 2001), this is due to that there is much more free volume per unit volume for the solvent than the chain. Therefore, the applicability of the theory used in the present study can be valid as long as the contribution of the solvent still dominates that of the chains.
-
(2001)
Introduction to Physical Polymer Science
-
-
Sperling, L.H.1
-
32
-
-
33644949805
-
-
note
-
23,24
-
-
-
-
33
-
-
33644936841
-
-
note
-
12
-
-
-
-
34
-
-
33644956990
-
-
note
-
-0.5 is expected. This can be ascribed to the limited number of data points for the solutions at the corresponding concentrations.
-
-
-
-
35
-
-
33644935157
-
-
note
-
w chains that are experiencing ternary interchain interactions (n = 3) at the crossover concentration.
-
-
-
|