Crystallization rate, heat transfer and viscosity of technical sugarcane liquors

Zuckerindustrie

Volumn 131, Issue 2, 2006, Pages 98-104

  Saska, Michael ^a  

^a Audubon Sugar Institute   (United States)

Author keywords

Crystallization rate; Evaporating crystallization; Final molasses; Heat transfer; Scale formation; Viscosity

Indexed keywords

SACCHARUM HYBRID CULTIVAR;

EID: 33644929234     PISSN: 03448657     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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