ESR detection of wheat flour before and after irradiation

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 63, Issue 4, 2006, Pages 888-890

  Shimoyama, Yuhei ^a   Ukai, Mitsuko ^b,c   Nakamura, Hideo ^b,c  

^a MURORAN INSTITUTE OF TECHNOLOGY   (Japan)

^b HOKKAIDO UNIVERSITY OF EDUCATION   (Japan)

^c JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Ray irradiation; ESR detection; Free radical

Indexed keywords

GAMMA RAYS; IRRADIATION; SIGNAL PROCESSING;

Γ-RAY IRRADIATION; ESR DETECTION; TIME-DEPENDENT EVOLUTION;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

FREE RADICAL;

ARTICLE; CHEMISTRY; ELECTRON SPIN RESONANCE; FLOUR; FOOD IRRADIATION; GAMMA RADIATION; RADIATION EXPOSURE; RADIATION RESPONSE; WHEAT;

DOSE-RESPONSE RELATIONSHIP, RADIATION; ELECTRON SPIN RESONANCE SPECTROSCOPY; FLOUR; FOOD IRRADIATION; FREE RADICALS; GAMMA RAYS; TRITICUM;

EID: 33644895988     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2005.10.022     Document Type: Article

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