Predicting the thermal inactivation of bacteria in a solid matrix: Simulation studies on the relative effects of microbial thermal resistance parameters and process conditions

International Journal of Food Microbiology

Volumn 107, Issue 3, 2006, Pages 295-303

  Mackey, B M ^a   Kelly, A F ^a,c   Colvin, J A ^a,d   Robbins, P T ^b   Fryer, P J ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^c KINGSTON UNIVERSITY   (United Kingdom)

^d NHS BLOOD AND TRANSPLANT   (United Kingdom)

Author keywords

Heat resistance; Inactivation models; Predictive microbiology; Thermal inactivation; Thermal processing

Indexed keywords

AGAR;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BATH; ENTEROCOCCUS FAECIUM; HEAT TOLERANCE; HEAT TRANSFER; IMAGE ANALYSIS; INOCULATION; MATHEMATICAL MODEL; NONHUMAN; SALMONELLA TYPHIMURIUM; SIMULATION; THERMAL CONDUCTIVITY;

AGAR; COLONY COUNT, MICROBIAL; CULTURE MEDIA; ENTEROCOCCUS FAECIUM; FOOD MICROBIOLOGY; HEAT; MATHEMATICS; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; SALMONELLA TYPHIMURIUM;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; SALMONELLA TYPHIMURIUM;

EID: 33644881093     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.10.008     Document Type: Article

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