A study of the L-ascorbate biosynthetic capacity of apple fruit.

Communications in agricultural and applied biological sciences

Volumn 70, Issue 2, 2005, Pages 213-216

  Razavi, F ^a   Keulemans, J ^a   Davey, M W ^a  

^a LABORATORY OF GENE TECHNOLOGY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; GALACTONOLACTONE; GLUTATHIONE; HYDROGEN PEROXIDE; SUGAR ACID; SUPEROXIDE;

APPLE; ARTICLE; BIOSYNTHESIS; CHLOROPLAST; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM;

ASCORBIC ACID; CHLOROPLASTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; GLUTATHIONE; HYDROGEN PEROXIDE; MALUS; SUGAR ACIDS; SUPEROXIDES;

EID: 33644877279     PISSN: 13791176     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)