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Volumn 39, Issue 5, 2006, Pages 513-518

Hard-to-cook defect in trifoliate yam Dioscorea dumetorum tubers after harvest

Author keywords

Dioscorea dumetorum; Hard to cook; Lignification; Phytate

Indexed keywords

ATMOSPHERIC HUMIDITY; DEFECTS; FOOD STORAGE; HARVESTING; LIGNIN;

EID: 33644871799     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.10.005     Document Type: Article
Times cited : (10)

References (8)
  • 1
    • 33644855294 scopus 로고
    • Hard-to-cook defect in black beans: hardening rates, water imbibition and multiple mechanism hypothesis
    • J.M. Aguilera, and J. Rivera Hard-to-cook defect in black beans: hardening rates, water imbibition and multiple mechanism hypothesis Food Research International 28 5 1992 455 463
    • (1992) Food Research International , vol.28 , Issue.5 , pp. 455-463
    • Aguilera, J.M.1    Rivera, J.2
  • 3
    • 0008200550 scopus 로고
    • Reversible and irreversible components of bean hardening
    • J.M. Del Valle, and D.W. Stanley Reversible and irreversible components of bean hardening Food Research International 28 1995 455 463
    • (1995) Food Research International , vol.28 , pp. 455-463
    • Del Valle, J.M.1    Stanley, D.W.2
  • 4
    • 0000417021 scopus 로고
    • Effect of minerals and apparent phytase activity in the development of the hard-to-cook state of beans
    • O.L. Kilmer, P.A. Seib, and R.C. Hoseney Effect of minerals and apparent phytase activity in the development of the hard-to-cook state of beans Cereal Chemistry 71 1994 476 482
    • (1994) Cereal Chemistry , vol.71 , pp. 476-482
    • Kilmer, O.L.1    Seib, P.A.2    Hoseney, R.C.3
  • 6
    • 11144293562 scopus 로고    scopus 로고
    • Study of the hard-to-cook property of stored yam tubers (Dioscorea dumetorum) and some determining biochemical factors
    • G. Medoua Nama, I. Mbome Lape, T. Agbor-Egbe, and C.M.F. Mbofung Study of the hard-to-cook property of stored yam tubers (Dioscorea dumetorum) and some determining biochemical factors Food Research International 38 2005 143 149
    • (2005) Food Research International , vol.38 , pp. 143-149
    • Medoua Nama, G.1    Mbome Lape, I.2    Agbor-Egbe, T.3    Mbofung, C.M.F.4
  • 8
    • 0025917580 scopus 로고
    • Klanson lignin, condensed tannins and resistant protein as dietary fiber constituents: determination in grape pomaces
    • F. Saura-Calixto, I. Goñi, E. Mañas, and R. Abia Klanson lignin, condensed tannins and resistant protein as dietary fiber constituents: determination in grape pomaces Food Chemistry 39 1991 299 309
    • (1991) Food Chemistry , vol.39 , pp. 299-309
    • Saura-Calixto, F.1    Goñi, I.2    Mañas, E.3    Abia, R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.