Coffee and breast cancer risk

International Journal of Cancer

Volumn 118, Issue 7, 2006, Pages 1852-

  Baptista, Mauricio Z ^a   Altundag, Kadri ^b   Altundag, Ozden ^c  

^a Hospital Maternidade de Campinas   (Brazil)

^b HACETTEPE UNIVERSITY   (Turkey)

^c NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BRCA1 PROTEIN; BRCA2 PROTEIN; DNA; TUMOR SUPPRESSOR PROTEIN;

APOPTOSIS; BREAST CANCER; CANCER PREVENTION; CANCER RISK; COFFEE; DNA METHYLATION; ESTROGEN METABOLISM; GENE INACTIVATION; HUMAN; LETTER; PRIORITY JOURNAL; RISK ASSESSMENT; RISK REDUCTION; SOLID TUMOR;

BREAST NEOPLASMS; COFFEE; DNA METHYLATION; FEMALE; GENE SILENCING; GENES, BRCA1; GENES, BRCA2; HUMANS;

EID: 33644866121     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.21549     Document Type: Letter

References (2)

1. Nkondjock A, Ghadirian P, Kotsopoulos J, Lubinski J, Lynch H, Kim-Sing C, Horsman D, Rosen B, Isaacs C, Weber B, Foulkes W, Ainsworth P, et al. Coffee consumption and breast cancer risk among BRCA1 and BRCA2 mutation carriers. Int J Cancer 2005 Jul 19; [Epub ahead of print].
2. Lee WJ, Zhu BT. Inhibition of DNA methylation by caffeic acid and chlorogenic acid, two common catechol-containing coffee polyphenols. Carcinogenesis 2005 Aug 4;[Epub ahead of print].