Quantitative detection of Vibrio vulnificus in seafood

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

Volumn 79, Issue 12, 2005, Pages 931-936

  Hara Kud, Yukiko ^a   Miwa, Norinaga ^a   Yamasaki, Syougo ^a   Yatsuyanagi, Jun ^a   Iwade, Yoshito ^a   Takahash, Hajime ^a   Miyasaka, Jiro ^a  

^a National Institute of Health Sciences

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL COUNT; CULTURE MEDIUM; ISOLATION AND PURIFICATION; JAPAN; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; POLYMERASE CHAIN REACTION; SEA FOOD; TEMPERATURE; VIBRIO VULNIFICUS;

BACTERIOLOGICAL TECHNIQUES; COLONY COUNT, MICROBIAL; CULTURE MEDIA, CONDITIONED; JAPAN; POLYMERASE CHAIN REACTION; SEAFOOD; TEMPERATURE; VIBRIO VULNIFICUS;

MLCS; MLOWN;

EID: 33644863046     PISSN: 03875911     EISSN: None     Source Type: Journal    
DOI: 10.11150/kansenshogakuzasshi1970.79.931     Document Type: Article

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