Exercise and postprandial lipemia: Effect of continuous compared with intermittent activity patterns

American Journal of Clinical Nutrition

Volumn 83, Issue 1, 2006, Pages 24-29

  Miyashita, Masashi ^a   Burns, Stephen F ^a   Stensel, David J ^a  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Accumulating exercise; Coronary heart disease; Lipid metabolism; Physical activity; Postprandial lipemia; Triacylglycerol

Indexed keywords

TRIACYLGLYCEROL; LIPID;

ADULT; ARTICLE; BLOOD SAMPLING; CLINICAL ARTICLE; CONTROLLED STUDY; EXERCISE; HUMAN; HYPERLIPIDEMIA; MALE; OXYGEN CONSUMPTION; PHYSICAL ACTIVITY; POSTPRANDIAL STATE; TEST MEAL; TREADMILL EXERCISE; TRIACYLGLYCEROL BLOOD LEVEL; ANALYSIS OF VARIANCE; ANTHROPOMETRY; AREA UNDER THE CURVE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DIET RESTRICTION; ENERGY METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; RUNNING; TIME;

ADULT; ANALYSIS OF VARIANCE; ANTHROPOMETRY; AREA UNDER CURVE; CROSS-OVER STUDIES; ENERGY METABOLISM; EXERCISE; EXERTION; FASTING; HUMANS; LIPIDS; MALE; OXYGEN CONSUMPTION; POSTPRANDIAL PERIOD; RUNNING; TIME FACTORS; TRIGLYCERIDES;

EID: 33644856746     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/83.1.24     Document Type: Article

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