Evaluation of nutritional composition, sensory and physical property of home processed weaning food based on low cost locally available food materials

Nutrition & Food Science

Volumn 36, Issue 1, 2006, Pages 6-17

  Ijarotimi, O S ^a   Ashipa, F ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Disadvantaged groups; Food products; Infants; Nigeria; Nutrition

Indexed keywords

GLYCINE MAX; IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 33644854458     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650610642142     Document Type: Article

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