Isoniazid and food interactions: - Fish, cheese, and wine

Internal Medicine

Volumn 44, Issue 11, 2005, Pages 1120-1121

  Kaneko, Takeshi ^a   Ishigatsubo, Yoshiaki ^a  

^a YOKOHAMA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Diamine oxidase (DAO); Histamine; INH; Monoamine oxidase (MAO); Scombroid poisoning; Tyramine

Indexed keywords

AMINE OXIDASE (COPPER CONTAINING); AMINE OXIDASE (FLAVIN CONTAINING); HISTAMINE; ISONIAZID; TUBERCULOSTATIC AGENT;

CHEESE; DIARRHEA; EDITORIAL; ENZYME INHIBITION; FISH; FLUSHING; FOOD DRUG INTERACTION; HEADACHE; HEART PALPITATION; HISTAMINE METABOLISM; HUMAN; HYPERTENSION; HYPOTENSION; INTOXICATION; LIVER TOXICITY; METABOLIC REGULATION; NEUROTOXICITY; PRURITUS; SKIN MANIFESTATION; SMOOTH MUSCLE; STOMACH ACID SECRETION; SWEAT GLAND DISEASE; TUBERCULOSIS; VASODILATATION; WINE; COMPARATIVE STUDY; NOTE; RISK FACTOR; SEA FOOD;

ANTITUBERCULAR AGENTS; CHEESE; FISH PRODUCTS; FOOD-DRUG INTERACTIONS; HUMANS; ISONIAZID; RISK FACTORS; TUBERCULOSIS; WINE;

EID: 33644843643     PISSN: 09182918     EISSN: 13497235     Source Type: Journal    
DOI: 10.2169/internalmedicine.44.1120     Document Type: Editorial

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