Symptoms of food-borne diseases and gastroenteritis in Kyushu, Japan

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

Volumn 79, Issue 11, 2005, Pages 864-870

  Kudaka, Jun ^a   Horikawa, Kazumi ^a   Uryu, Kayo ^a   Matsuyuki, Seiko ^a   Ogata, Kikuyo ^a   Kawano, Kimiko ^a   Yamaguchi, Yoshitaka ^a   Yamasaki, Shogo ^a   Watanabe, Haruo ^a   Iwanaga, Masaaki ^a  

^a OKINAWA PREFECTURAL INSTITUTE OF HEALTH AND ENVIRONMENT   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ABDOMINAL PAIN; ARTICLE; DIARRHEA; ENTEROBACTER INFECTION; FEVER; FOOD CONTROL; FOOD POISONING; GASTROENTERITIS; HUMAN; MICROBIOLOGY; NOROVIRUS; PATHOGENICITY; PATHOPHYSIOLOGY; VIROLOGY; VOMITING;

ABDOMINAL PAIN; DIARRHEA; ESCHERICHIA COLI INFECTIONS; FEVER; FOOD MICROBIOLOGY; FOOD POISONING; GASTROENTERITIS; HUMANS; NOROVIRUS; STAPHYLOCOCCAL FOOD POISONING; VOMITING;

EID: 33644841360     PISSN: 03875911     EISSN: None     Source Type: Journal    
DOI: 10.11150/kansenshogakuzasshi1970.79.864     Document Type: Article

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