Increased postprandial triacylglycerol concentrations following resistance exercise

Medicine and Science in Sports and Exercise

Volumn 38, Issue 3, 2006, Pages 527-533

  Burns, Stephen F ^a   Broom, David R ^a   Miyashita, Masashi ^a   Ueda, Chihoko ^a   Stensel, David J ^a  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Cardiovascular disease risk; Energy expenditure; Lipoproteins; Myoglobin

Indexed keywords

MYOGLOBIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD SAMPLING; BODY MASS; CARBOHYDRATE INTAKE; CLINICAL TRIAL; CONCENTRATION (PARAMETERS); CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET RESTRICTION; EXERCISE; FAT INTAKE; HUMAN; MALE; MUSCLE INJURY; POSTPRANDIAL STATE; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; TEST MEAL; TRAINING; VENOUS BLOOD;

ADULT; GREAT BRITAIN; HUMANS; LIPOPROTEINS; MALE; MYOGLOBIN; POSTPRANDIAL PERIOD; TRIGLYCERIDES; WEIGHT LIFTING;

EID: 33644836714     PISSN: 01959131     EISSN: None     Source Type: Journal    
DOI: 10.1249/01.mss.0000187414.72289.89     Document Type: Article

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