Attenuating effect of saponins isolated from edible horse chestnuts (Aesculus turbinata BL.) on increasing blood glucose levels and their reducing bitter taste

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 53, Issue 1, 2006, Pages 31-38

  Kimura, Hideto ^a,b   Jisaka, Mitsuo ^a,c   Kimura, Yasuo ^a,d   Katsube, Takuya ^e   Yokota, Kazushige ^a,c  

^a TOTTORI UNIVERSITY   (Japan)

^b Kotobuki Seika Co Ltd   (Japan)

^c SHIMANE UNIVERSITY   (Japan)

^d TOTTORI UNIVERSITY   (Japan)

^e SHIMANE INSTITUTE FOR INDUSTRIAL TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AESCULUS; AESCULUS HIPPOCASTANUM; AESCULUS TURBINATA;

EID: 33644833085     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.53.31     Document Type: Article

References (14)