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Volumn 6, Issue 4, 2001, Pages 177-182
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Nutrition and the elderly: a case manager's guide.
a
a
USA
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Author keywords
[No Author keywords available]
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Indexed keywords
AGE;
AGED;
AGING;
CASE MANAGEMENT;
CATERING SERVICE;
DIET SUPPLEMENTATION;
DIETETICS;
ELDERLY CARE;
GERIATRIC ASSESSMENT;
HEALTH CARE POLICY;
HEALTH SERVICE;
HUMAN;
MALNUTRITION;
MASS SCREENING;
METHODOLOGY;
NURSING;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL REQUIREMENT;
NUTRITIONAL STATUS;
NUTRITIONAL SUPPORT;
ORGANIZATION AND MANAGEMENT;
OUTCOME ASSESSMENT;
PATIENT CARE;
PATIENT REFERRAL;
PHYSIOLOGY;
PROFESSIONAL STANDARD;
REVIEW;
RISK FACTOR;
AGE FACTORS;
AGED;
AGING;
CASE MANAGEMENT;
CONTINUITY OF PATIENT CARE;
DIETARY SUPPLEMENTS;
DIETETICS;
FOOD SERVICES;
GERIATRIC ASSESSMENT;
HEALTH SERVICES FOR THE AGED;
HUMANS;
MALNUTRITION;
MASS SCREENING;
MENU PLANNING;
NUTRITION ASSESSMENT;
NUTRITION POLICY;
NUTRITIONAL REQUIREMENTS;
NUTRITIONAL STATUS;
NUTRITIONAL SUPPORT;
OUTCOME ASSESSMENT (HEALTH CARE);
PROFESSIONAL ROLE;
REFERRAL AND CONSULTATION;
RISK FACTORS;
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EID: 33644821098
PISSN: 15297764
EISSN: None
Source Type: Journal
DOI: 10.1097/00129234-200107000-00007 Document Type: Review |
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Times cited : (11)
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References (30)
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