Standardization of methods for detecting heat resistant fungi

Advances in Experimental Medicine and Biology

Volumn 571, Issue , 2005, Pages 107-111

  Houbraken, Jos ^a   Samson, Robert A ^a  

^a CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ASCOSPORE; BYSSOCHLAMYS FULVA; BYSSOCHLAMYS NIVEA; CONFERENCE PAPER; EUROTIALES; FUNGAL DETECTION; FUNGUS; FUNGUS HYPHAE; FUSARIUM; FUSARIUM OXYSPORUM; HEAT TOLERANCE; HIGH TEMPERATURE; INCUBATION TIME; MOULD; NEOSARTORYA; NONHUMAN; PAECILOMYCES VARIOTII; PRIORITY JOURNAL; STANDARDIZATION; TALAROMYCES; TALAROMYCES TRACHYSPERMUS; TECHNIQUE; BACTERIAL COUNT; HEAT; HUMAN; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; REVIEW; STANDARD; TIME;

FUNGI;

COLONY COUNT, MICROBIAL; HEAT; HUMANS; MICROBIAL SENSITIVITY TESTS; MYCOLOGICAL TYPING TECHNIQUES; TIME FACTORS;

EID: 33644817147     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (8)

1. Beuchat, L. R., and Rice, S. L., 1979, Byssochlamys spp. and their importance in processed fruit syrups, Trans. Br. Mycol. Soc. 68:65-71.
2. Beuchat, L. R., and Pitt, J. I., 1992, Detection and enumeration of heat-resistant molds, in: Compendium for the Microbiological Examination of Foods, C. Vanderzant and D. F. Splittstoesser, eds, American Public Health Association, Washington D. C., pp. 251-263.
3. Katan, T., 1985, Heat activation of dormant ascospores of Talaromyces flavus, Trans. Br. Mycol. Soc. 84:748-750.
4. Lingappa, Y., and Sussman, A. S., 1959, Changes in the heat resistance of ascospores of Neurospora upon germination, Am. J. Botany 49:671-678.
5. Murdock, D. I., and Hatcher, W. S., 1978, A simple method to screen fruit juices and concentrates for heat-resistant mold, J. Food. Prot. 41:254-256.
6. Pitt, J. I., and Hocking, A. D., 1997, Fungi and Food Spoilage, 2nd edition, Blackie Academic and Professional, London.
7. Samson, R. A., Hoekstra, E. S., Lund, F., Filtenborg, O., and Frisvad, J. C., 2000, Methods for the detection, isolation and characterization of food-borne fungi, in: Introduction to Food- and Airborne Fungi, 6th edition, R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg, eds, Centraalbureau voor Schimmelcultures, Utrecht, pp. 283-297.
8. Scholte, R. P. M., Samson, R. A. and Dijksterhuis, J., 2000, Spoilage fungi in the industrial processing of food, in: Introduction to Food- and Airborne Fungi, 6th edition, R. A. Samson, E. S. Hoekstra, J. C. Frisvad, and O. Filtenborg, eds, Centraalbureau voor Schimmelcultures, Utrecht, pp. 339-356.