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Volumn 14, Issue 20, 2005, Pages 1070-1074
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The carcinogenic and protective effects of food.
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Author keywords
[No Author keywords available]
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Indexed keywords
CARCINOGEN;
FOOD;
HEALTH EDUCATION;
HUMAN;
NEOPLASM;
NURSING;
NUTRITION;
REVIEW;
RISK REDUCTION;
CARCINOGENS;
FOOD;
HEALTH EDUCATION;
HUMANS;
NEOPLASMS;
NUTRITION PHYSIOLOGY;
RISK REDUCTION BEHAVIOR;
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EID: 33644805744
PISSN: 09660461
EISSN: None
Source Type: Journal
DOI: 10.12968/bjon.2005.14.20.20049 Document Type: Review |
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Times cited : (7)
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References (67)
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