Implementing clinical guidelines for nutrition in a neurosurgical intensive care unit

Nursing and Health Sciences

Volumn 7, Issue 4, 2005, Pages 266-272

  Annette, Hansson ^a   Wenström, Yvonne ^a  

^a KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Clinical guidelines; Neurosurgical care; Nursing; Nutrition

Indexed keywords

ARTICLE; DECISION MAKING; HEAD INJURY; HEALTH CARE DELIVERY; HEALTH PERSONNEL ATTITUDE; HUMAN; INTENSIVE CARE NURSING; MAJOR CLINICAL STUDY; MALNUTRITION; MORTALITY; NEUROSCIENCE NURSING; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PRACTICE GUIDELINE; PRIORITY JOURNAL; RISK ASSESSMENT; STAFF TRAINING; COMPARATIVE STUDY; DIET THERAPY; EPIDEMIOLOGY; FEMALE; HEALTH SERVICE; INTENSIVE CARE; INTENSIVE CARE UNIT; MALE; NEUROSURGERY; NURSING; NURSING RESEARCH; PROTEIN CALORIE MALNUTRITION; QUESTIONNAIRE; STANDARD; SWEDEN; TOTAL QUALITY MANAGEMENT;

CRITICAL CARE; FEMALE; GUIDELINE ADHERENCE; HEALTH CARE SURVEYS; HEALTH SERVICES NEEDS AND DEMAND; HUMANS; INTENSIVE CARE UNITS; MALE; NEUROSURGICAL PROCEDURES; NURSING RESEARCH; NUTRITION ASSESSMENT; NUTRITION THERAPY; NUTRITIONAL REQUIREMENTS; PRACTICE GUIDELINES; PROTEIN-ENERGY MALNUTRITION; QUESTIONNAIRES; RISK ASSESSMENT; SWEDEN; TOTAL QUALITY MANAGEMENT;

EID: 33644802047     PISSN: 14410745     EISSN: 14422018     Source Type: Journal    
DOI: 10.1111/j.1442-2018.2005.00246.x     Document Type: Article

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