The changes of catechins during the fermentation of green tea.

Prikladnaia biokhimiia i mikrobiologiia

Volumn 41, Issue 6, 2005, Pages 652-655

  Tu, Y Y ^a   Xia, H L ^a   Watanabe, N ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CATECHIN; PLANT EXTRACT;

ARTICLE; BIOSYNTHESIS; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; MICROBIOLOGY; PH; SACCHAROMYCES; TEA;

CAMELLIA SINENSIS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; HYDROGEN-ION CONCENTRATION; PLANT EXTRACTS; SACCHAROMYCETALES;

EID: 33644797913     PISSN: 05551099     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)