메뉴 건너뛰기




Volumn 44, Issue 1, 2006, Pages 121-142

Development and formative evaluation of a bilingual interactive multimedia dietary assessment tool

Author keywords

[No Author keywords available]

Indexed keywords


EID: 33644787206     PISSN: 10775315     EISSN: 10775315     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (29)
  • 2
    • 0025168244 scopus 로고
    • A reduced dietary questionnaire: Development and validation
    • Block, G., Hartman, A., & Naughton, D. (1990). A reduced dietary questionnaire: development and validation. Epidemiology, 1(1), 58-64.
    • (1990) Epidemiology , vol.1 , Issue.1 , pp. 58-64
    • Block, G.1    Hartman, A.2    Naughton, D.3
  • 3
    • 0028887911 scopus 로고
    • Sources of energy and six nutrients in diets of low-income Hispanic- American women and their children: Quantitative data from HHANES, 1982-1984
    • Block, G., Norris, J., Mandel, R., & DiSogra, C. (1995). Sources of energy and six nutrients in diets of low-income Hispanic- American women and their children: quantitative data from HHANES, 1982-1984. Journal of the American Dietetics Association, 95(2), 195-208.
    • (1995) Journal of the American Dietetics Association , vol.95 , Issue.2 , pp. 195-208
    • Block, G.1    Norris, J.2    Mandel, R.3    DiSogra, C.4
  • 5
    • 0033082671 scopus 로고    scopus 로고
    • The application and impact of computer-generated personalized nutrition education: A review of the literature
    • Brug, J., Campbell, M., & van Assema, P. (1999). The application and impact of computer-generated personalized nutrition education: a review of the literature. Patient Education and Counseling, 36(2), 145-156.
    • (1999) Patient Education and Counseling , vol.36 , Issue.2 , pp. 145-156
    • Brug, J.1    Campbell, M.2    Van Assema, P.3
  • 6
    • 0037395687 scopus 로고    scopus 로고
    • Past, present, and future of computer-tailored nutrition education
    • Brug, J., Oenema, A., & Campbell, M. (2003). Past, present, and future of computer-tailored nutrition education. American Journal of Clinical Nutrition, 77(Suppl.), 1028-1034S.
    • (2003) American Journal of Clinical Nutrition , vol.77 , Issue.SUPPL.
    • Brug, J.1    Oenema, A.2    Campbell, M.3
  • 7
    • 0032966215 scopus 로고    scopus 로고
    • A tailored multimedia nutrition education pilot program for low-income women receiving food assistance
    • Campbell, M., Honess-Morreale, L., Farrell, D., Carbone, E., & Brasure, M. (1999). A tailored multimedia nutrition education pilot program for low-income women receiving food assistance. Health Education Research, 14(2), 257-267.
    • (1999) Health Education Research , vol.14 , Issue.2 , pp. 257-267
    • Campbell, M.1    Honess-Morreale, L.2    Farrell, D.3    Carbone, E.4    Brasure, M.5
  • 10
    • 0034215181 scopus 로고    scopus 로고
    • Using interactive multimedia nutrition education to reach low-income persons: An effectiveness evaluation
    • Gould, S., & Anderson, J. (2000). Using interactive multimedia nutrition education to reach low-income persons: An effectiveness evaluation. Journal of Nutrition Education, 32(4), 204-213.
    • (2000) Journal of Nutrition Education , vol.32 , Issue.4 , pp. 204-213
    • Gould, S.1    Anderson, J.2
  • 11
    • 0036756909 scopus 로고    scopus 로고
    • Economic analysis of bilingual interactive multimedia nutrition education
    • Gould, S., & Anderson, J. (2002). Economic analysis of bilingual interactive multimedia nutrition education. Journal of Nutrition Education and Behavior, 34(5), 273-278.
    • (2002) Journal of Nutrition Education and Behavior , vol.34 , Issue.5 , pp. 273-278
    • Gould, S.1    Anderson, J.2
  • 12
    • 0021718310 scopus 로고
    • Selection and quantification of typical food portions by young adults
    • Guthrie, H. (1984). Selection and quantification of typical food portions by young adults. Journal of the American Dietetics Association, 84(12), 1440-1444.
    • (1984) Journal of the American Dietetics Association , vol.84 , Issue.12 , pp. 1440-1444
    • Guthrie, H.1
  • 13
    • 0036757833 scopus 로고    scopus 로고
    • Using computer-based assessments to evaluate interactive multimedia nutrition education among low-income predominantly Hispanic participants
    • Jantz, C., Anderson, J., & Gould, S. (2002). Using computer-based assessments to evaluate interactive multimedia nutrition education among low-income predominantly Hispanic participants. Journal of Nutrition Education and Behavior, 34(5), 252-260.
    • (2002) Journal of Nutrition Education and Behavior , vol.34 , Issue.5 , pp. 252-260
    • Jantz, C.1    Anderson, J.2    Gould, S.3
  • 15
    • 0039712923 scopus 로고    scopus 로고
    • New developments in nutrition education using computer technology
    • Kolasa, K., & Miller, M. (1996). New developments in nutrition education using computer technology. Journal of Nutrition Education, 28, 7-14.
    • (1996) Journal of Nutrition Education , vol.28 , pp. 7-14
    • Kolasa, K.1    Miller, M.2
  • 18
    • 0027971553 scopus 로고
    • Food photography I: The perception of food portion size from photographs
    • Nelson, M., Atkinson, M., & Darbshire, S. (1994). Food photography I: The perception of food portion size from photographs. British Journal of Nutrition, 72(5), 649-663.
    • (1994) British Journal of Nutrition , vol.72 , Issue.5 , pp. 649-663
    • Nelson, M.1    Atkinson, M.2    Darbshire, S.3
  • 20
    • 0030824510 scopus 로고    scopus 로고
    • A study of the use of a photographic food atlas to estimate served and self-served portion sizes
    • Robinson, F., Morritz, W., McGuiness, P., & Hackett, A. (1997). A study of the use of a photographic food atlas to estimate served and self-served portion sizes. Journal of Human Nutrition and Dietetics, 10(2), 117-124.
    • (1997) Journal of Human Nutrition and Dietetics , vol.10 , Issue.2 , pp. 117-124
    • Robinson, F.1    Morritz, W.2    McGuiness, P.3    Hackett, A.4
  • 22
    • 0035892977 scopus 로고    scopus 로고
    • Comparative validation of the block, willett, and national cancer institute food frequency questionnaires: The eating at America's table study
    • Subar, A., Thompson, F., Kipnis, V., Midthune, D., Hurwitz, P., McNutt, S., et al. (2001). Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: The Eating at America's Table Study. American Journal of Epidemiology, 154(12), 1089-1099.
    • (2001) American Journal of Epidemiology , vol.154 , Issue.12 , pp. 1089-1099
    • Subar, A.1    Thompson, F.2    Kipnis, V.3    Midthune, D.4    Hurwitz, P.5    McNutt, S.6
  • 23
    • 0002901684 scopus 로고    scopus 로고
    • Dietary assessment methodology
    • A. M. Coulston, C. L. Rock, & E. R. Monsen (Eds.), San Diego, CA: Academic Press
    • Thompson, F., & Subar, A. (2001). Dietary assessment methodology. In A. M. Coulston, C. L. Rock, & E. R. Monsen (Eds.), Nutrition in the prevention and treatment of disease (pp. 3-30). San Diego, CA: Academic Press.
    • (2001) Nutrition in the Prevention and Treatment of Disease , pp. 3-30
    • Thompson, F.1    Subar, A.2
  • 24
    • 0036482199 scopus 로고    scopus 로고
    • Cognitive research enhances accuracy of food frequency questionnaire reports: Results of an experimental validation study
    • Thompson, F., Subar, A., Brown, C., Smith, A., Sharbaugh, C., Jobe, J., et al. (2002). Cognitive research enhances accuracy of food frequency questionnaire reports: Results of an experimental validation study. Journal of the American Dietetics Association, 102 (2), 212-225.
    • (2002) Journal of the American Dietetics Association , vol.102 , Issue.2 , pp. 212-225
    • Thompson, F.1    Subar, A.2    Brown, C.3    Smith, A.4    Sharbaugh, C.5    Jobe, J.6
  • 25
    • 84858561072 scopus 로고    scopus 로고
    • [On-line]
    • U.S. Census Bureau. [On-line]. Available at: http://www.census.gov/
  • 28
    • 33644772887 scopus 로고    scopus 로고
    • Development and evaluation of a bilingual interactive multimedia computerized food recall
    • Doctoral dissertation, Colorado State University, 2004
    • Zoellner, J. (2004). Development and evaluation of a bilingual interactive multimedia computerized food recall. (Doctoral dissertation, Colorado State University, 2004) Dissertation Abstracts International, 65(05), 2352.
    • (2004) Dissertation Abstracts International , vol.65 , Issue.5 , pp. 2352
    • Zoellner, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.