Food pantries: Food and nutrition education in a non-traditional setting

Journal of Extension

Volumn 44, Issue 1, 2006, Pages 263-268

  Miyamoto, Angela ^a   Chun, Lindi ^b   Kanehiro, Naomi ^a   Nakatsuka, Claire ^a  

^a UNIVERSITY OF HAWAII   (United States)

^b Waikiki Health Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33644786086     PISSN: 10775315     EISSN: 10775315     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Akobundu, U. O., Cohen, N. L., Laus, M. J., Schulte, M. J., & Soussloff, M. N. (2004). Vitamins A and C, calcium, fruit, and dairy products are limited in food pantries. Journal of the American Dietetic Association, 104, 811-813.
2. American Dietetic Association (ADA). (2002). Position of the American Dietetic Association: Domestic food and nutrition policy. Journal of the American Dietetic Association, 102, 1840-1947.
3. Department of Health and Human Services (DHHS). (2004). Federal Register: Annual update of the HHS poverty guidelines, 69 (30), 7335-7338.
4. Nord, M., Andrews, M., & Carlson, S. (2004). Household food security in the United States, 2003. Food Assistance and Nutrition Research Report Number 42. Washington, D.C., Economic Research Service United States Department of Agriculture.