The effect of microwave thermal denaturation on release properties of bovine serum albumin and gluten matrices

AAPS PharmSciTech

Volumn 7, Issue 1, 2006, Pages

  Qasem, Rani J ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Bovine serum albumin; Controlled release; Denaturation; Gluten; Microwave

Indexed keywords

BOVINE SERUM ALBUMIN; GLUTEN; METOCLOPRAMIDE; WATER;

ABSORPTION; ARTICLE; CONTROLLED RELEASE FORMULATION; CONTROLLED STUDY; DENATURATION; DIFFUSION; DRUG DELIVERY SYSTEM; DRUG SOLUBILITY; DRUG STABILITY; MICROWAVE IRRADIATION; MOISTURE; PROTEIN AGGREGATION; PROTEIN SECRETION; STATISTICAL ANALYSIS; CHEMISTRY; HUMIDITY; MICROWAVE RADIATION; PROTEIN DENATURATION; SOLUBILITY;

DIFFUSION; DRUG DELIVERY SYSTEMS; GLUTEN; HUMIDITY; MICROWAVES; PROTEIN DENATURATION; SERUM ALBUMIN, BOVINE; SOLUBILITY;

EID: 33644775446     PISSN: 15309932     EISSN: 15309932     Source Type: Journal    
DOI: 10.1208/pt070115     Document Type: Article

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