Extraction equilibria and separation of phenylalanine and aspartic acid from water with di(2-ethylhexyl)phosphoric acid

Journal of Chemical Technology and Biotechnology

Volumn 81, Issue 3, 2006, Pages 406-412

  Lin, Su Hsia ^a   Chen, Chia Nan ^b   Juang, Ruey Shin ^b  

^a NANYA INSTITUTE OF TECHNOLOGY   (Taiwan)

^b YUAN ZE UNIVERSITY   (Taiwan)

Author keywords

Aspartic acid; D2EHPA; Extraction equilibria; Phenylalanine; Separation

Indexed keywords

AMINO ACIDS; KEROSENE; PH; PHOSPHORIC ACID; SOLUTIONS; WATER;

ASPARTIC ACID; EXTRACTION EQUILIBRIA; PHENYLALANINE;

EXTRACTION;

ASPARTIC ACID; CATION; DI(2 ETHYLHEXYL)PHOSPHORIC ACID; PHENYLALANINE; PHOSPHORIC ACID DERIVATIVE; UNCLASSIFIED DRUG; WATER;

AMINO ACIDS; EXTRACTION; KEROSENE; PH; PHOSPHORIC ACID; SOLUTIONS; WATER;

ACIDITY; AMINO ACID ANALYSIS; AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION; EQUILIBRIUM CONSTANT; FEASIBILITY STUDY; MASS ACTION; MATHEMATICAL COMPUTING; NONHUMAN; PH; SEPARATION TECHNIQUE; SOLVENT EXTRACTION; STOICHIOMETRY;

EID: 33644747723     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.1414     Document Type: Article

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