Temperature response of chickpea cultivars to races of Fusarium oxysporum f. sp. ciceris, causal agent of fusarium wilt

Plant Disease

Volumn 90, Issue 3, 2006, Pages 365-374

  Landa, Blanca B ^a   Navas Cortés, Juan A ^b   Del Mar Jiménez Gasco, María ^c   Katan, Jaacov ^d   Retig, Baruch ^e   Jiménez Díaz, Rafael M ^b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

^d HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^e VOLCANI CENTER   (Israel)

Author keywords

Molecular markers

Indexed keywords

GREENHOUSES; PLANTS (BOTANY); THERMAL EFFECTS;

CHICKPEA CULTIVARS; FUSARIUM WILT; MOLECULAR MARKERS; PLANT DISEASE;

DISEASE CONTROL;

DISEASES; INOCULATION; PATHOGENS; RESISTANCE; SEEDING; THERMAL ANALYSIS; VARIETIES; WILTING;

CICER ARIETINUM; FUSARIUM; FUSARIUM OXYSPORUM; FUSARIUM OXYSPORUM F. SP. CICERIS;

EID: 33644691569     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PD-90-0365     Document Type: Article

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