Fish, omega-3 polyunsaturated fat intake and cancer at selected sites.

World review of nutrition and dietetics

Volumn 94, Issue , 2005, Pages 166-175

  Tavani, Alessandra ^a   Franceschi, Silvia ^a   Levi, Fabio ^a   La Vecchia, Carlo ^a  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID;

ADULT; AGED; CASE CONTROL STUDY; CHEMISTRY; CLINICAL TRIAL; FEMALE; HUMAN; ITALY; MALE; META ANALYSIS; MIDDLE AGED; NEOPLASM; REVIEW; RISK; SWITZERLAND;

ADULT; AGED; CASE-CONTROL STUDIES; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; HUMANS; ITALY; MALE; MIDDLE AGED; NEOPLASMS; RISK; SWITZERLAND;

EID: 33644656494     PISSN: 00842230     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (62)