Nutrition and schizophrenia.

World review of nutrition and dietetics

Volumn 95, Issue , 2005, Pages 17-28

  Peet, Malcolm ^a  

^a ROTHERHAM DONCASTER AND SOUTH HUMBER NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

GENETIC PREDISPOSITION; GENETICS; HUMAN; NUTRITION; PROGNOSIS; REVIEW; SCHIZOPHRENIA; TREATMENT OUTCOME;

FATTY ACIDS, OMEGA-3; GENETIC PREDISPOSITION TO DISEASE; HUMANS; NUTRITION PHYSIOLOGY; PROGNOSIS; SCHIZOPHRENIA; TREATMENT OUTCOME;

EID: 33644654708     PISSN: 00842230     EISSN: None     Source Type: Journal    
DOI: 10.1159/000088267     Document Type: Review

References (55)