The effect of storage of fresh-frozen plasma at -80°C for as long as 14 years on plasma clotting proteins [3]

Transfusion

Volumn 45, Issue 11, 2005, Pages 1829-1830

  Valeri, C Robert ^a   Ragno, Gina ^a  

^a Nav Blood Res Lab   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD CLOTTING FACTOR; BLOOD CLOTTING FACTOR 5; BLOOD CLOTTING FACTOR 8; FIBRINOGEN; FRESH FROZEN PLASMA; O ANTIGEN;

ANALYSIS OF VARIANCE; BLOOD STORAGE; CENTRIFUGATION; CRYOPRESERVATION; DATA ANALYSIS; HUMAN; LASER; LETTER; LOW TEMPERATURE; QUALITY CONTROL; THAWING; TIME; TEMPERATURE;

BLOOD COAGULATION FACTORS; BLOOD PRESERVATION; CRYOPRESERVATION; HUMANS; TEMPERATURE; TIME FACTORS;

EID: 33644647472     PISSN: 00411132     EISSN: 15372995     Source Type: Journal    
DOI: 10.1111/j.1537-2995.2005.00614.x     Document Type: Letter

References (2)

1. Smith DA Monaghan WP Orcutt RM Barracchini AE Valeri CR. A pre-sealed overwrap method of protecting frozen blood components during water immersion thawing. Transfusion 1981 21 : 447 9.
2. O'Neill EM Rowley J Hansson-Wicher M, et al. Effect of 24-hour whole-blood storage on plasma clotting factors. Transfusion 1999 39 : 488 91.