The effects of halothane sensitivity on carcass composition and meat quality in HAL-1843-normal pigs

Journal of Animal Science

Volumn 83, Issue 3, 2005, Pages 671-678

  Allison, C P ^a   Johnson, R C ^c   Doumit, M E ^a,b,d  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Michigan State University   (United States)

^c Farmland Foods   (United States)

^d NONE   (France)

Author keywords

Halothane; Pork Quality; Stress Susceptibility; Swine

Indexed keywords

SUS SCROFA;

EID: 33644645816     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2005.833671x     Document Type: Article

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