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Volumn 20, Issue 5, 2006, Pages 747-754

Electrospray ionization mass spectrometry: A key analytical tool for the characterization of regioselectively derivatized maltooligosaccharides obtained starting from natural β-cyclodextrin

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADABILITY; BIODEGRADABLE POLYMERS; CHEMICAL MODIFICATION; COSMETICS; ELECTRODEPOSITION; ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; REACTION INTERMEDIATES; SYNTHETIC POLYMERS;

EID: 33644641763     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.2369     Document Type: Article
Times cited : (8)

References (15)
  • 1
    • 36749026479 scopus 로고    scopus 로고
    • Eggleston G, Coté GL (eds). Oxford University Press: Oxford
    • Oligosaccharides in Food and Agriculture, Eggleston G, Coté GL (eds). Oxford University Press: Oxford, 2003.
    • (2003) Oligosaccharides in Food and Agriculture


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.