Source-sink effects on grain weight of bread wheat, durum wheat, and triticale at different locations

Australian Journal of Agricultural Research

Volumn 57, Issue 2, 2006, Pages 227-233

  Calderini, Daniel F ^a   Reynolds, M P ^b   Slafer, G A ^c  

^a UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

^b INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

^c UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Grain weight components; Kernel weight; Source sink ratio

Indexed keywords

AGRICULTURAL MANAGEMENT; SELECTIVE BREEDING; SOURCE-SINK DYNAMICS; WHEAT; YIELD;

TRITICOSECALE; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 33644630840     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR05107     Document Type: Article

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