Potential of ultrasound to evaluate turgidity and hydration of the orange peel

Journal of Food Engineering

Volumn 75, Issue 4, 2006, Pages 503-507

  Camarena, F ^a   Martinez Mora J A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Non destructive testing; Oranges; Ultrasounds

Indexed keywords

ABSORPTION; DEHYDRATION; HYDRATION; NONDESTRUCTIVE EXAMINATION; ULTRASONICS;

OIL-GLAND BREAK STRESS; ORANGES; ULTRASOUND WAVES;

FRUITS;

ABSORPTION; DEHYDRATION; FRUITS; HYDRATION; ULTRASONIC FREQUENCIES;

EID: 33644606037     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.052     Document Type: Article

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