Enzymatic degradation of esters of dichloropropanols: Removal of chlorinated glycerides from processed foods

LWT

Volumn 39, Issue 1, 2006, Pages 86-90

  Kasai, Naoya ^a   Suzuki, Toshio ^b   Idogaki, Hideaki ^b  

^a Osaka Prefecture University   (Japan)

^b Mitsubishi Electric Software Co   (Japan)

Author keywords

Chlorinated glycerides; Dichloropropanol esters; Monoglyceride lipase

Indexed keywords

ALCOHOLS; BACTERIA; ENZYMES; FOOD PROCESSING; HYDROLYSIS;

CHLORINATED GLYCERIDES; DICHLOROPROPANOL ESTERS; MONOGLYCERIDE LIPASE;

ESTERS;

BACTERIA (MICROORGANISMS); PENICILLIUM; PENICILLIUM CAMEMBERTI; PSEUDOMONAS; PSEUDOMONAS SP.;

EID: 33644604094     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.11.005     Document Type: Article

References (11)

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