Some biochemical changes in pear fruit tissue induced by Erwinia aymlovora

Acta Biologica Szegediensis

Volumn 49, Issue 1-2, 2005, Pages 127-129

  Honty, Krisztina ^a   Hevesi, Mária ^a   Tóth, Magdolna ^a   Stefanovits Bányai, Éva ^a  

^a Institute of Data Analytics and Information Systems   (Hungary)

Author keywords

Bacterial infection; Peroxidase; Polyphenol oxidase; Resistant; Susceptible pear fruit

Indexed keywords

CATECHOL OXIDASE; PEROXIDASE;

BACTERIAL IMMUNITY; BACTERIAL PLANT DISEASE; CONFERENCE PAPER; CONTROLLED STUDY; CULTIVAR; DISEASE COURSE; ENZYME ACTIVITY; ERWINIA AMYLOVORA; FRUIT RIPENING; IMMUNE RESPONSE; INFECTION RESISTANCE; INFECTION SENSITIVITY; INOCULATION; NONHUMAN; PEAR; PLANT TISSUE;

BACTERIA (MICROORGANISMS); ERWINIA; ERWINIA AMYLOVORA; PYRUS COMMUNIS;

EID: 33644519642     PISSN: 1588385X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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