Occurrence and characterization of Aeromonas spp. in mussels from the Adriatic Sea

Food Microbiology

Volumn 23, Issue 5, 2006, Pages 418-422

  Ottaviani, D ^a   Santarelli, S ^a   Bacchiocchi, S ^a   Masini, L ^a   Ghittino, C ^a   Bacchiocchi, I ^a  

^a State Veterinary Institute for Umbria and the Marches (IZSUM)   (Italy)

Author keywords

Aeromonas; Antimicrobial susceptibility; Enterophatogenicity; Mussels; Suicidal activity; Virulence

Indexed keywords

ANTIINFECTIVE AGENT;

AEROMONAS; ANIMAL; ARTICLE; BACTERIAL COUNT; BIVALVE; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PREVALENCE; RISK ASSESSMENT; SAFETY; SHELLFISH;

AEROMONAS; ANIMALS; ANTI-BACTERIAL AGENTS; BIVALVIA; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MICROBIAL SENSITIVITY TESTS; PREVALENCE; RISK ASSESSMENT; SHELLFISH;

AEROMONAS; LEPTOSPIRA; MYTILUS GALLOPROVINCIALIS;

EID: 33644517237     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2005.08.001     Document Type: Article

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