Postharvest quality dynamic of fresh-cut asparagus (Asparagus officinalis L.) in different film packaging

Acta Horticulturae

Volumn 599, Issue , 2003, Pages 109-113

  Kadau, Renate ^a,b,c   Huyskens Keil, Susanne ^a,c   Goßmann, Monika ^b,c   Büttner, Carmen ^b,c  

^a Section Quality Dynamics/Postharvest Physiology   (Germany)

^b Department of Phytomedicine ^*  (Germany)

^c HUMBOLDT UNIVERSITY   (Germany)

Author keywords

Asparagus; Biodegradable film packaging; Carbon dioxid; Convenience product; Fungi; Oxygen; Postharvest

Indexed keywords

EID: 33644497569     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.599.12     Document Type: Conference Paper

References (4)

1. Cantwell, M. 1999. Fresh-Cut and Vegetables. Aspects of Physiology, Preparation and Handling, that Affect Quality. Fresh-Cut Workshop 14.-17. 9. 1999, University of California, Davis, CA.
2. Huyskens, S. 1991. Morphological, physiological and biochemical aspects in the cultivation of two cucurbits: Luffa acutangula L., Roxb. and Momordica charantia L. PhD University Bonn.
3. Kays, S. 1991. Postharvest physiology of perishable plant products. p. 355-407. Van Nostrand Reinhold, New York.
4. Nirenberg, H. 1976. Untersuchung über die morphologische Differenzierung in der Fusarium-Sektion Liseola. Mitteilung der Biologischen Bundesanstalt für Land-und Forstwirtschaft, Berlin-Dahlem, Heft 169: 18.