Enzymatically polymerized phenolic compounds as wood preservatives

Holzforschung

Volumn 58, Issue 4, 2004, Pages 440-445

  Rättö, Marjaana ^a   Ritschkoff, Anne Christine ^a   Viikari, Liisa ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Enzymatic polymerization; Laccase; Non leachable; Tannin; Vanillin; Wood preservation

Indexed keywords

DECAY (ORGANIC); ENVIRONMENTAL PROTECTION; ENZYMES; FERMENTATION; FREE RADICAL POLYMERIZATION; LEACHATE TREATMENT; PHENOLS;

ENZYMATIC POLYMERIZATION; FRUITING BODY FORMATION; PIGMENTATION;

WOOD PRESERVATION;

ENZYMATIC ACTIVITY; LACCASE; LEACHING; PHENOLS; POLYMERIZATION; TANNINS; VANILLIN; WOOD PRESERVATION;

CONIOPHORA; CONIOPHORA PUTEANA; CORIOLUS VERSICOLOR; FUNGI;

EID: 3343002936     PISSN: 00183830     EISSN: None     Source Type: Trade Journal    
DOI: 10.1515/HF.2004.067     Document Type: Article

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