Carbohydrates from Ajuga turkestanica

Chemistry of Natural Compounds

Volumn 40, Issue 1, 2004, Pages 85-86

  Abdukadirov, I T ^a   Khodzhaeva, M A ^a   Turakhozhaev, M T ^a   Mamatkhanov, A U ^a  

^a S YU YUNUSOV INSTITUTE OF THE CHEMISTRY OF PLANT SUBSTANCES   (Uzbekistan)

Author keywords

[No Author keywords available]

Indexed keywords

AJUGA; AJUGA TURKESTANICA;

EID: 3342975558     PISSN: 00093130     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:CONC.0000025475.31616.47     Document Type: Article

References (8)

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3. M. A. Khodzhaeva, M. Khasanov, E. S. Kondratenko, and A. U. Umarov, Khim. Prir. Soedin., 14 (1985).
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5. M. P. Filippov, Infrared Spectra of Pectinic Substances [in Russian], Shtiintsa, Kishinev (1978), p. 21.
6. S. L. Kovalenko and O. D. Kurilenko, Ukr. Khim. Zh., 31, No. 2, 175 (1965).
7. G. V. Buzina, O. F. Ivanova, and L. B. Sosnovskii, Khlebopek. Konditer. Promst., 4, 15 (1965).
8. M. N. Zaprometov, ed., Biochemical Methods of Plant Analysis [in Russian], Izd. Inostr. Lit., Moscow (1970), p. 296.