Influence of ingredient reformulation to reduce diet crude protein level on productivity, and efficiency of dietary nitrogen use, in early lactation dairy cows

Animal Feed Science and Technology

Volumn 116, Issue 1-2, 2004, Pages 67-81

  Robinson, P H ^a   Chalupa, W ^b   Sniffen, C J ^c   Sato, H ^d   Fujieda, T ^d   Ueda, T ^d   Suzuki, H ^d  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c William H Miner Agricultural Research Institute   (United States)

^d AJINOMOTO CO INC   (Japan)

Author keywords

BCS; body condition score; DM; dry matter; Environmental Protection Agency of the US Government; EPA; GENU; gross efficiency of N utilization; NDF; neutral detergent fibre; particulate matter; PM; RDP; RPLys; ruminally protected lysine; TMR; totally mixed ration

Indexed keywords

BOS TAURUS; PHLEUM PRATENSE; ZEA MAYS;

EID: 3342953121     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2004.04.004     Document Type: Article

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