Compositional analysis of the leaf oil of eugenia ovalifolia Camb. (Myrtaceae)

Journal of Essential Oil Research

Volumn 11, Issue 5, 1999, Pages 570-572

  Godoy, Ronoel L O ^a   Alegrio, Leila V ^b   Duarte, Aurilucia A ^b  

^a EMBRAPA CERRADOS   (Brazil)

^b FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Essential oil composition; Eugenia ovalifolia; Globulol; Myrtaceae; Viridiflorol

Indexed keywords

EID: 3342947743     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1999.9701216     Document Type: Article

References (4)

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2. E. Guenther, Essential Oils. D. Van Nostrand Company, Princeton, Vol. I (1948).
3. R. P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. Allured Pubi. Corp., Carol Stream, IL (1995).
4. W. G. Jennings and T. Shibamoto, Qualitative Analysis of Flavour and Fragrance Volatiles by Glass Capillary Gas Chromatography. Academic Press, New York (1980).