Estimation of accordance and concordance in inter-laboratory trials of analytical methods with qualitative results

International Journal of Food Microbiology

Volumn 95, Issue 2, 2004, Pages 231-234

  Van Der Voet, Hilko ^a   Van Raamsdonk, Leo W D ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Accordance; Collaborative trials; Concordance; Qualitative microbiological methods

Indexed keywords

ANALYTIC METHOD; ARTICLE; FOOD CONTROL; LABORATORY TEST; MATHEMATICAL COMPUTING; PROBABILITY; QUALITATIVE ANALYSIS; RANDOMIZATION; REPRODUCIBILITY;

FOOD MICROBIOLOGY; LABORATORIES; MICROBIOLOGICAL TECHNIQUES; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 3342941919     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.03.013     Document Type: Article

References (4)

1. ISO 5725-2 Accuracy (Trueness and Precision) of Measurement Methods and Results. Part 2: Basic Method for the Determination of Repeatability and Reproducibility of a Standard Measurement Method. 1994;International Organization for Standardization, Genève
2. ISO 16140 Microbiology of Food and Animal Feeding Stuffs - Protocol for the Validation of Alternative Methods. 2003;International Organization for Standardization, Genève
3. Langton S.D., Chevennement R., Nagelkerke N., Lombard B. Analysing collaborative trials for qualitative microbiological methods: accordance and concordance. International Journal of Food Microbiology. 79:2002;171-181
4. van Raamsdonk, L.W.D., van der Voet, H., 2003. A ring trial for the detection of Mammalian proteins in feeds in the presence of fish meal. Report 2003.012, RIKILT Institute of Food Safety, Wageningen.