The health and lifestyle of Scottish fishermen: A need for health promotion

Health Education Research

Volumn 19, Issue 4, 2004, Pages 373-379

  Lawrie, T ^a   Matheson, C ^a   Ritchie, L ^a   Murphy, E ^b   Bond, C ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b NHS GRAMPIAN   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL;

ACCIDENT; ADULT; ALCOHOL CONSUMPTION; ARTICLE; DIET; FISHERMAN; FRUIT; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; INFORMATION PROCESSING; LIFESTYLE; MALE; MORTALITY; NORMAL HUMAN; OCCUPATIONAL HAZARD; PASSIVE SMOKING; POPULATION RESEARCH; PREVALENCE; PRIORITY JOURNAL; QUESTIONNAIRE; SAFETY; SMOKING; UNITED KINGDOM; VEGETABLE;

ACCIDENTS, OCCUPATIONAL; ADULT; ALCOHOL DRINKING; CHI-SQUARE DISTRIBUTION; FISHERIES; HEALTH PROMOTION; HEALTH SERVICES NEEDS AND DEMAND; HEALTH STATUS; HUMANS; LIFE STYLE; MALE; OCCUPATIONAL DISEASES; QUESTIONNAIRES; SCOTLAND; SMOKING;

EID: 3342941623     PISSN: 02681153     EISSN: None     Source Type: Journal    
DOI: 10.1093/her/cyg045     Document Type: Article

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