Volatile Components of the fruits of vangueria madagascariensis J.F.gmel.from Cuba

Journal of Essential Oil Research

Volumn 16, Issue 4, 2004, Pages 302-304

  Pino, Jorge ^a   Marbot, Rolando ^b   Vázquez, Carlos ^c  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

^b NATL CENTER FOR SCIENTIFIC RESEARCH   (Cuba)

^c Jardin Botanico Nac   (Cuba)

Author keywords

2 furfural; Fruit volatiles; Hexadecanoic acid; Rubiaceae; Spanish tamarind; Vangueria madagascariensis

Indexed keywords

COLOR; DISTILLATION; ELECTRONS; GAS CHROMATOGRAPHY; PH EFFECTS; SAMPLING;

2-FURFURAL; FRUIT VOLATILES; HEXADECANOIC ACID; RUBIACEAE; SPANISH TAMARIND; VANGUERIA MADAGASCARIENSIS;

FRUITS;

RUBIACEAE; TAMARINDUS INDICA; VANGUERIA EDULIS;

EID: 3342929791     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2004.9698727     Document Type: Article

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