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Volumn 650, Issue , 2004, Pages 303-306

Comparison of different extraction procedures and HPLC methods to detect crocins in saffron

Author keywords

Crocetin esters; Methanol; Re esterification

Indexed keywords


EID: 33244483464     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.650.36     Document Type: Conference Paper
Times cited : (4)

References (13)
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  • 2
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  • 3
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    • Synthesis of crocin, picrocrocin and safranal by saffron stigma-like structures proliferated in vitro
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  • 7
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  • 8
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  • 10
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    • Biosynthesis of C20-carotenoids in Crocus sativus L
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  • 11
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    • Sujata, V., Ravishankar, G. A. and Venkartaraman, L. Y. 1992. Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the detection of the quality of spice using thin-layer chromatography, HPLC and GC. J. Chromatogr. A 624:497-502.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.