Pathogen reduction in unpasteurized apple cider: Adding cranberry juice to enhance the lethality of warm hold and freeze-thaw steps

Journal of Food Protection

Volumn 69, Issue 2, 2006, Pages 293-298

  Ingham, Steven C ^a   Schoeller, Erica L ^a   Engel, Rebecca A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; ESCHERICHIA COLI O157:H7; LISTERIA MONOCYTOGENES; MALUS X DOMESTICA; SALMONELLA; VACCINIUM MACROCARPON;

EID: 33244474639     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.2.293     Document Type: Article

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