Effect of mixing protocol on formation of fine emulsions

Chemical Engineering Science

Volumn 61, Issue 9, 2006, Pages 3009-3017

  Sajjadi, Shahriar ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Drop; Emulsification; Mixing; Nanoemulsion; Phase inversion; Stability

Indexed keywords

DISPERSIONS; DRAG; DROP FORMATION; EMULSIFICATION; HYDROPHILICITY; IMPELLERS; IN SITU PROCESSING; MIXING; STABILITY; SURFACE ACTIVE AGENTS; SURFACE TENSION; VOLUME FRACTION;

DROPS; DYNAMIC-PHASE BEHAVIOR MAPS; NANOEMULSIONS; PHASE INVERSION;

EMULSIONS;

DISPERSIONS; DRAG; DROP FORMATION; EMULSIFICATION; EMULSIONS; HYDROPHILICITY; IMPELLERS; IN SITU PROCESSING; MIXING; STABILITY; SURFACE ACTIVE AGENTS; SURFACE TENSION; VOLUME FRACTION;

EID: 33244456154     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ces.2005.10.071     Document Type: Article

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