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Volumn 189, Issue 1-3 SPEC. ISS., 2006, Pages 1-12

The influence of process parameters on aroma recovery by hydrophobic pervaporation

Author keywords

Aroma recovery; Module design; Pervaporation; Simulation

Indexed keywords

ALCOHOLS; COMPUTER SIMULATION; ESTERS; HYDROPHOBICITY; MIXTURES; OPTIMIZATION; SOLUTIONS; VOLATILE ORGANIC COMPOUNDS;

EID: 33144481132     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2005.03.096     Document Type: Article
Times cited : (22)

References (23)
  • 1
    • 33144465153 scopus 로고    scopus 로고
    • (30/11/04)
    • L. Partos. http://foodproductiondaily.com/news/printNewsBis.asp?id=56425 (30/11/04).
    • Partos, L.1
  • 4
    • 0003613558 scopus 로고
    • Removal of trace organics from water by pervaporation
    • PhD Thesis, Twente University, The Netherlands
    • H. Nijhuis, Removal of trace organics from water by pervaporation. PhD Thesis, Twente University, The Netherlands, 1990.
    • (1990)
    • Nijhuis, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.