Biochemical and morphological changes in cherries during maturation and ripening

Acta Horticulturae

Volumn 468, Issue , 1998, Pages 725-730

  Simcic M ^a   Zavrtanik, M ^a   Hribar, J ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Acids; Ground colour; Picking date; Sugars; Sweet cherry

Indexed keywords

PRUNUS AVIUM;

EID: 32944481794     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1998.468.92     Document Type: Conference Paper

References (6)

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2. Fils-Lycaon B. R., Wiersma P.A., Eastwell K.C. and Sautiere P., 1996. A cherry protein and its gene, abundantly expressed in ripening fruit, have been identified as thaumatin-like. Plant Physiology 111: 269-273. (Pubitemid 126637761)
3. Mattheis J.P., Buchanan D.A. and Fellman J.K., 1992. Volatile compounds emited by sweet cherries (Prunus avium Cv. Bing) during fruit development and ripening. J. Agric. Food Chem. 40: 471-474.
4. Sekse L., 1988. Respiration of plum (Prunus domestica L.) and sweet cherry (P. avium L.) fruits during growth and ripening. Acta Agricultural Scandinavica 38: 317-320.
5. Simčič M., Vidrih R., Hribar J. and Piestenjak A., 1993. Control of apple superficial scald. In: Cost 94: The post-harvest treatment of fruit and vegetables, Workshop on Controlled atmosphere storage of fruit and vegetables, Milano, April 22-23, 1993. Brussels, Commission of the European communities, COST 94: 77-82.
6. Tijskens L.M.M. and Polderdijk A.A., 1994. Keeping quality and temperature, quality limits and initial quality. In: Cost 94: The post-harvest treatment of fruit and vegetables, Workshop on Quality criteria, Bled, April 19-21, 1994. Brussels, Commission of the European communities, COST 94: 15-24.