메뉴 건너뛰기




Volumn 531, Issue , 2000, Pages 245-249

Preliminary nutritional analysis of marula (Sclerocarya birrea) fruits from two Kenyan provenances

Author keywords

Nutrition; Processing; Vitamin C

Indexed keywords

SCLEROCARYA BIRREA;

EID: 32944479228     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2000.531.40     Document Type: Conference Paper
Times cited : (17)

References (14)
  • 3
    • 0002504789 scopus 로고
    • Enzymatic methods of carbohydrates analysis
    • Chaplin, F.M. and Kennedy, F.J. (eds). (2nd edition). IRL Press, New York
    • Chaplin, F. M., 1994. Enzymatic methods of carbohydrates analysis. In: Chaplin, F.M. and Kennedy, F.J. (eds). Carbohydrates Analysis. A practical approach (2nd edition). IRL Press, New York, pp 1-10.
    • (1994) Carbohydrates Analysis, a Practical Approach , pp. 1-10
    • Chaplin, F.M.1
  • 4
    • 0012466209 scopus 로고
    • Nuts to the desert
    • 19 August 1998
    • Cherfas, J., 1989. Nuts to the desert. New Scientist, 19 August 1998: 44-47.
    • (1989) New Scientist , pp. 44-47
    • Cherfas, J.1
  • 6
    • 84982342346 scopus 로고
    • Routine analysis of carbohydrates and lignin in herbage
    • Deriaz, R.E., 1961. Routine analysis of carbohydrates and lignin in herbage. Journal of Science, Food and Agriculture 12: 152-160.
    • (1961) Journal of Science, Food and Agriculture , vol.12 , pp. 152-160
    • Deriaz, R.E.1
  • 7
    • 0001115106 scopus 로고
    • Propagation of the marula (sclerocarya birrea subsp. Caffra)
    • Holtzhausen L.C., E. Swart & R. van Rensburg, 1990. Propagation of the marula (Sclerocarya birrea subsp. caffra). Acta Horticulturae 275: 323-333.
    • (1990) Acta Horticulturae , vol.275 , pp. 323-333
    • Holtzhausen, L.C.1    Swart, E.2    Van Rensburg, R.3
  • 8
    • 58549091968 scopus 로고    scopus 로고
    • A comparative study of two methods for the routine extraction and quantification of non-structural carbohydrates in tree tissues
    • Jaenicke H. & Thiong'o M. K., 1999. A comparative study of two methods for the routine extraction and quantification of non-structural carbohydrates in tree tissues. Journal of Agriculture, Science and Technology 2(1): 46-55.
    • (1999) Journal of Agriculture, Science and Technology , vol.2 , Issue.1 , pp. 46-55
    • Jaenicke, H.1    Thiong'o, M.K.2
  • 9
    • 0002995880 scopus 로고
    • Domestication and introduction of marula (sclerocarya birrea subsp. Caffra) as a new crop for the negev desert of israel
    • Janik, J. and Simon, J.E. (eds.), Wiley Press, New York
    • Nerd, A. & Y. Mizrahi, 1993. Domestication and introduction of marula (Sclerocarya birrea subsp. caffra) as a new crop for the Negev Desert of Israel. In: Janik, J. and Simon, J.E. (eds.) New Crops. Wiley Press, New York, pp 496-499.
    • (1993) New Crops , pp. 496-499
    • Nerd, A.1    Mizrahi, Y.2
  • 10
    • 84946264966 scopus 로고
    • A wet oxidation procedure suitable for the determination of nitrogen and mineral nutrients in biological materials
    • Parkinson, J.A. & S.E. Allen, 1975. A wet oxidation procedure suitable for the determination of nitrogen and mineral nutrients in biological materials. Communications in soil science and plant analysis 6: 1-11.
    • (1975) Communications in Soil Science and Plant Analysis , vol.6 , pp. 1-11
    • Parkinson, J.A.1    Allen, S.E.2
  • 11
    • 0000629262 scopus 로고
    • Notes on the distribution and relative abundance of sclerocarya birrea (a. Rich.) hochst. (anacardiaceae)
    • Peters, C.R., 1988. Notes on the distribution and relative abundance of Sclerocarya birrea (A. Rich.) Hochst. (Anacardiaceae). Monograph of Systematic Botany of the Missouri Botanic Gardens 15: 403-410.
    • (1988) Monograph of Systematic Botany of the Missouri Botanic Gardens , vol.15 , pp. 403-410
    • Peters, C.R.1
  • 12
    • 84879328315 scopus 로고
    • Technical cooperation project of Jomo Kenyatta University College of Agriculture and Technology, Nairobi
    • Seki, T., 1990. Laboratory manual for food analysis. Technical cooperation project of Jomo Kenyatta University College of Agriculture and Technology, Nairobi.
    • (1990) Laboratory Manual for Food Analysis
    • Seki, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.