Implementing nutrition diagnosis, step two in the Nutrition Care Process and model: challenges and lessons learned in two health care facilities.

Journal of the American Dietetic Association

Volumn 105, Issue 10, 2005, Pages 1636-1640

  Mathieu, Jennifer ^a   Foust, Mandy ^a   Ouellette, Patricia ^a  

^a VIRGINIA HOSPITAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETETICS; DOCUMENTATION; GASTROINTESTINAL DISEASE; HEALTH CARE QUALITY; HUMAN; NOTE; NUTRITIONAL ASSESSMENT; NUTRITIONAL DISORDER; PILOT STUDY; STANDARD; THEORETICAL MODEL; UNITED STATES;

DIETETICS; DOCUMENTATION; GASTROINTESTINAL DISEASES; HUMANS; MODELS, THEORETICAL; NUTRITION ASSESSMENT; NUTRITION DISORDERS; PILOT PROJECTS; PROCESS ASSESSMENT (HEALTH CARE); QUALITY ASSURANCE, HEALTH CARE; QUALITY OF HEALTH CARE; UNITED STATES;

EID: 32944460383     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.07.015     Document Type: Article

References (0)