Improvement of iron uptake in table grape by addition of humic substances

Journal of Plant Nutrition

Volumn 29, Issue 2, 2006, Pages 259-272

  Sánchez Sánchez, Antonio ^a   Sánchez Andreu, Juan ^a   Juárez, Margarita ^a   Jordá, Juana ^a   Bermúdez, Dolores ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

Author keywords

Amino acids; FeEDDHA; Humic compounds; Iron chlorosis; Table grape

Indexed keywords

VITIS SP.;

EID: 32844463109     PISSN: 01904167     EISSN: 15324087     Source Type: Journal    
DOI: 10.1080/01904160500476087     Document Type: Article

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